This week I bring you the next review of my five new NiddyNoddy Spindles. This spindle handled both my fine and coarser wool very well. The deep spiral notch meant there is no need for a half hitch and it works very well for suspended or semi-suspended techniques as well as grasped spinning.
The packaging that I was spinning is Lleyn, which is a welsh meat breed. Neil from Niddy Noddy mentioned that a lot of wool of this quality is buried or burned due to the nature of the wool industry in the UK which is a shame as it is a good usable wool.
This spindle weighs 10g which is lighter than the first spindle I reviewed, and while it went ok with my lightweight 6g whorl I preferred it with my 20g whorl.
You can find Niddy Noddy on facebook: www.facebook.com/niddynoddyuk and etsy www.etsy.com/uk/shop/NiddyNoddyUK
You can read more about other tools for spinning and other brands of spindles here
Today I thought I’d share how Jane dresses her distaff after she kindly posted step-by-step photos on the Historic Spinning facebook group. Many thanks to Jane Hunt for allowing me to share!
I hand comb the fibres with my mini combs.
Then I draw off the fibres by hand, not having a clamp means I can’t use a diz, but maybe one day.
Next I plank the sliver, a fancy term for breaking it into suitable lengths for my distaff.
Then I spread out each length into a thin layer about 10″ wide.
I pile up the layers, one on top of the other, to form a batt.
Then I lay my distaff along the long edge (the same direction that the fibres are going in) As you can see, this is my deluxe ‘from the hedgerow’ distaff!
I then roll the distaff up in the batt fairly snugly.
Finally I criss cross my linen tape down the distaff and tie in a bow at the bottom. I tie it tight enough for there to be some resistance to pull against, but not so tight I can’t draught the fibres comfortably. Hope this helps!
How do you dress your distaff? Please do share your methods, and let me know if you’d like me to post your method on my blog for another Sharing Saturday.
You can read about some other distaff dressing methods here.
This week I bring you the first review of my five new NiddyNoddy Spindles. This was the spindle I tried first but turned out to be my last favourite spindle (of the ones I bought from NiddyNoddy, it is far from being my least favourite spindle I own!). That said, it is still beautifully made and works well. I struggled on it with my 20 micron merino but did better spinning a bit thicker with the coarser wool that came as the packaging. A spindle choice is a very personal thing, and influenced by the spinner, their technique as well as the fibre they’re spinning and the end product they’re creating. I’ve only spun a short time on this spindle, I’d like to sit down and do a spindle full of fibre then review it at that point also, but that would be some time away, so keep in mind these are my first thoughts with an empty- or almost empty spindle.
A few additional notes and information that I didn’t have for the video:
The wool in the packaging that I spun is Lleyn which is a welsh meat breed.
This spindle weighs 16 g which is a lot heavier than I am used to.